GROUNDNUT RAITA RECIPE | PUNJABI RAITA QUICK RECIPE | MOONGFALI RAITA

2. Moongfali(groundnuts) Raayta: Ingredients:  Groundnuts – 2 cups  Curd – 2 cups  Salt – as per taste  Black pepper powder – ½ spoon  Honey – 2 spoons  Pudina leaves – 1 spoon (in small pieces) Direction:  Boil the nuts and grind them a little.  Mixing salt, honey, pepper powder, and nuts in whisked curd  Garnishing with pudina pieces.  Cool it and serve.