Gulab Jamun & Chocolate Cupcakes Recipe | Chef Pallavi Nigam | Indo-Italian Special | FOODFOOD

Watch this video as chef Pallavi Nigam demonstrates how to make delicious Gulab Jamun & Chocolate Cupcakes. GULAB JAMUN & CHOCOLATE CUPCAKES Ingredients: Dry ingredients ? All-purpose flour 175gm ? Coco powder 30gm ? Sugar 185gm ? Bicarbonate of soda ½ tsp ? Gulab jamun 100gm Wet ingredients ? Cold black coffee 120ml ? Vegetable oil 210 ml ? Eggs 3 ? Butter milk 120 ml For icing ? Butter 300gm ? Icing sugar 540gm Method o Mix all the dry ingredients in a bowl. Take another bowl and mix all the wet ingredients. Thereafter mix both of them together in a large bowl. o Pour into the cupcake molds. Bake in a pre-heated oven at 150 deg. C for 20-25 minutes. o Now for the icing, first beat the butter till its very smooth and then add the icing sugar in parts. Keep beating till its fully incorporated and you get a smooth icing. o Fill it into the icing bag and pipe it on the cupcakes once they have cooled down. Your cupcakes are ready. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv