Mushroom soup is a type of soup that is made by sautéing mushrooms onions and garlic in butter or oil and then simmering them in broth until they are tender.
The soup can be made creamy by adding cream or milk or it can be left as a clear broth. Other ingredients such as herbs spices and vegetables can also be added to enhance the flavor of the soup.
Mushroom soup is a popular dish in many cultures and is often served as a starter or main course.
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