Lemon Chilli Chicken Lollypop | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipes. LEMON CHILLI CHICKEN LOLLYPOP Ingredients 2 tablespoons lemon juice 1½ tablespoon green chilli paste 8 chicken lollypops 1 tablespoon oil + for deep-frying Salt to taste 2 tablespoons chopped garlic 1 egg 2 tablespoons cornstarch ½ tablespoon chopped ginger 2 spring onion bulbs, sliced ½ teaspoon sugar 1 stalk spring onion greens, diagonally sliced Method 1. Heat sufficient oil in a pan. 2. Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well. 3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper. 4. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds. 5. Add remaining garlic and remaining green chilli paste, mix and sauté for a minute. 6. Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute. 7. Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute. 8. Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix. 9. Serve hot. Preparation Time: 10-15 minutes Cooking Time: 15-18 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor