Kuttu Ka Parantha | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. KUTTU KA PARANTHA Ingredients 1 cup buckwheat flour (kuttu) 4 medium potatoes, boiled andpeeled ½ cup chopped fresh coriander leaves ¼ cup roasted and crushed peanuts Rock salt to taste 1 tablespoon ginger-green chilli paste Ghee as required Method 1. Grate potatoes in a bowl. Add chopped coriander, peanuts, rock salt, ginger-green chilli paste and buckwheat flour and mix well. Add some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes. 2. Divide the dough into equal portions and shape them into balls. 3. Put some ghee on a non-stick tawa. Place a ball over, dip palms in water and spread the ball to make a thin disc. Switch on the heat, spread some ghee, cover and cook from both sides on medium heat till golden and crisp. 4. Serve hot. Preparation Time: 20-25 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor