Swiss Roll | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SWISS ROLL Ingredients Mixed fruit jam for spreading 35 grams refined flour Butter for greasing 30 grams cornstarch 2 eggs 100 grams castor sugar 3 egg yolks 1 teaspoon vanilla essence 2 egg whites A pinch of cream of tartar Powdered sugar for dusting Method 1. Preheat oven at 180ºC. Grease a 17 X 12 inch aluminium baking tray with some butter and line it with a parchment paper. 2. Sieve together cornstarch and refined flour in a bowl. 3. Break eggs in a bowl. Add castor sugar and egg yolks and whisk using an electric blender till light and fluffy. Add flour mixture and fold. Add vanilla essence and fold well. 4. Take egg whites in a bowl. Add cream of tartar and whisk using an electric blender till soft peaks are formed. Add to flour-egg mixture and fold till well incorporated. 5. Put the batter in the greased baking tray and level it out. Place the baking tray in preheated oven and bake for 6-8 minutes. 6. Remove from oven and dust some powdered sugar on top. Invert the sponge onto another parchment paper and discard the parchment paper. Spread some jam on top and roll the sponge. 7. Slice the roll and serve. Preparation Time: 15-20 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor