The people of the Orient know okra too. This preparation is the stir-fry version of this tropical veggie.
STIR FRY OKRA (BHINDI)
Ingredients
300 grams lady fingers (bhindi)
2 tbsp sesame oil
2 tsp finely chopped garlic
1 inch finely chopped ginger
2 spring onion bulbs finely chopped
1-2 fresh red chillies diagonally sliced
Salt to taste
Crushed black peppercorns to taste
½ tsp soy sauce
½ tsp red chilli sauce
2 tbsps chopped spring onion greens
½ tsp vinegar
Toasted white sesame seeds for garnish
Method
1. Trim the top of the lady figures and vertically slice into half.
2. Heat sufficient water in a steamer add the lady fingers in the steamer basket and steam cook for 6-8 minutes.
3. Heat sesame oil in a wok add garlic ginger spring onion bulbs and sauté on high heat for 1-2 minutes.
4. Add in the steamed lady fingers red chillies and sauté on high heat for 3 minutes. Add salt and crushed black peppercorns and sauté for 1-2 minutes. Add soy sauce red chilli sauce and mix well.
5. Add spring onion greens and mix. Add vinegar and mix till well combined. Switch the heat off and transfer on a serving plate. Garnish with toasted sesame seeds and serve hot.
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