પોહા પુલાવ | Poha Pulao | Sanjeev Kapoor Khazana

Make this Jain Red Rice Poha Pulao as a great variation to the regular pulao. You will not be disappointed. POHA PULAO (Jain) Ingredients 1½ cups Tata Sampann Red Rice Poha 1½ tbsps oil 1 tsp cumin seeds 2 green cardamoms 2 bay leaves 3-4 cloves 1 inch cinnamon stick 2 green chillies slit ¼ cup sweet corn boiled ¼ cup green peas boiled ½ small cauliflower cut into small florets and blanched 1 small tomato chopped ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp garam masala powder ½ tsp coriander-cumin powder Salt to taste A pinch of sugar ½ lemon 2 tbsps freshly chopped coriander leaves Freshly grated coconut for garnish Coriander sprig for garnish Method 1. Place a sieve in a bowl add Tata Sampann Red Rice Poha and wash it thoroughly with sufficient water. 2. Heat oil in a non-stick pan add cumin seeds green cardamoms bay leaves cloves cinnamon stick and sauté till fragrant. 3. Add green chillies and sauté for a few seconds. Add sweet corn green peas cauliflower tomato and sauté well. Cook for 1-2 minutes. 4. In the poha add turmeric powder red chilli powder garam masala powder coriander-cumin powder salt and a large pinch of sugar. 5. Add the poha mixture to the pan squeeze lemon juice into the pan and add chopped coriander and mix well. Cook for 1-2 minutes. 6. Transfer to a serving dish garnish with grated coconut and coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PohaPulao