Mutton Patties | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MUTTON PATTIES Ingredients 250 grams mutton mince 1 tablespoon oil + for deep-frying � teaspoon cumin seeds 1-2 green chillies, finely chopped 1 medium onion, finely chopped 1 teaspoon ginger-garlic paste 1� teaspoons coriander powder 1 teaspoon red chilli powder � teaspoon turmeric powder Salt to taste 2 teaspoons castor sugar 2 teaspoons Parsi sugarcane vinegar 1 tablespoon chopped fresh coriander leaves 3 medium potatoes, boiled and peeled 1 tablespoon + � cup dried breadcrumbs 2 eggs Onion rings for garnishing Lemon wedges for garnishing Method 1. Heat oil in a deep non-stick pan. Add cumin seeds and saut� till fragrant. Add green chillies and onion and saut� till onion turns golden brown. 2. Add ginger-garlic paste, coriander powder, chilli powder and turmeric powder and saut� for 30 seconds. 3. Add mutton mince, mix and cook for 3-5 minutes. Add 1 cup water, mix, cover and cook on low heat for 30 minutes. 4. Add salt, castor sugar, Parsi sugarcane vinegar and coriander leaves, mix and cook on high heat for 5 minutes. Transfer on a plate and cool. 5. Roughly mash potatoes in a bowl. Add salt and 1 tablespoon breadcrumbs and mix well. 6. Break eggs in another bowl. Add salt and beat well. 7. Take remaining breadcrumbs on another plate. 8. Divide the potato mixture into equal portions. 9. Take each potato portion, flatten them, put some mutton mixture in the center, bring the edges together and shape into patties. 10. Coat each patty with breadcrumbs and transfer on another plate. Refrigerate for 30 minutes. 11. Heat sufficient oil in a kadai. 12. Dip each patty in egg mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. 13. Serve hot garnished with onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor