Methi Malai Matar | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. METHI MALAI MATAR Ingredients 2 medium fresh fenugreek leaves (methi), chopped ½ cup fresh cream (malai) ½ cup green peas (matar) Salt to taste 1 tablespoon oil 1 large onion, finely chopped 2 teaspoons ginger-garlic paste ½ teaspoon dried mango powder (amchur) 1-2 green chillies, chopped 2 tablespoons cashewnut paste ¼ teaspoon garam masala powder + for sprinkling Method 1. Put fenugreek leaves in a bowl. Add salt, mix and set aside for 30 minutes or till it leaves water. Squeeze out excess water and transfer in a bowl. 2. Mix together oil, onion and ginger-garlic paste in a microwave proof bowl and cook in microwave on high (100%) for 2 minutes. 3. Add fenugreek leaves, mix and cook in microwave on high (100%) for 5 minutes. Add green peas, dried mango powder and green chillies, mix and cook in microwave on high (100%) for 2 minutes. 4. Add cashewnut paste, cream, garam masala powder and salt and mix. Add some water, mix, clover with cling film, prick using a knife and cook in microwave on high (100%) for 5 minutes. Mix well. 5. Sprinkle some garam masala powder and serve hot. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor