Batata Vatana Pulao | Cooking With Archana | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. BATATA VATANA PULAO Ingredients 1½ cups Basmati rice, soaked for 15-20 minutes and drained 1 medium potato (batata), peeled and cut into small pieces ¼ cup green peas (vatana) 2 -3 tablespoons oil 2-3 cloves 2-3 black peppercorns ½ inch cinnamon ¼ teaspoon asafoetida (hing) ½ teaspoon turmeric powder 2 medium onions, finely chopped 1 medium tomato, finely chopped 1 tablespoon chopped fresh coriander leaves + for garnishing 1 tablespoon ginger-garlic paste Salt to taste 2 tablespoons scraped fresh coconut + for garnishing 1 tablespoon mixed masala Method 1. Heat oil in a deep non-stick pan. Add cloves, black peppercorns, cinnamon, asafoetida, turmeric powder, onions, tomatoes, coriander leaves, drained potato, drained green peas and ginger-garlic paste, mix and cook for 1 minute. 2. Add salt and mix. Add 2 tablespoons coconut and rice and mix. Add mixed masala, mix and cook for 1-2 minutes. 3. Add 3 cups water, mix, cover and cook till rice is done. 4. Serve hot garnished with some coriander leaves and coconut. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor