Dabeli | Not So Junky | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. DABELI Ingredients 200 grams yam, boiled and grated 2 medium sweet potatoes, boiled, peeled and mashed 6 white bread slices 1 tablespoon oil 1 medium onion, finely chopped 1 medium tomato, finely chopped 2 tablespoons tomato puree 1-1� tablespoons dabeli masala Salt to taste 1 tablespoon lemon juice 1 tablespoon chopped fresh coriander leaves Red chutney as required Mint chutney as required Date tamarind chutney as required Fresh pomegranate pearls for garnishing Spiced peanuts for garnishing Fresh coriander leaves for garnishing Sev for garnishing Method 1. To prepare dabeli mixture, heat oil in a non-stick pan. Add onion and saut� till golden. Add tomato and tomato puree and saut� till tomato turns soft and pulpy. 2. Add sweet potato and yam, mix and reduce heat. Add dabeli masala and salt, mix, lightly mash and cook for 1 minute. 3. Add � cup water, mix and cook on low heat for 10-15 minutes. 4. Preheat oven to 180� C. 5. Discard the edges of bread slices and lightly roll them to flatten. Trim the edges, cut into equal rectangles and place on a baking tray. 6. Put the tray into the preheated oven and toast till golden and crisp. 7. Add lemon juice and chopped coriander leaves to dabeli mixture and mix well. Transfer on a plate and cool. 8. Fill a piping bag fitted with a star nozzle with dabeli mixture. 9. To prepare one portion, pipe out dabeli mixture on top of one toasted rectangle bread and place on a serving platter. 10. Place two toasted rectangle breads on the opposite sides of the prepared rectangle to make a wall and pipe out some more dabeli mixture on top. 11. Put some red chutney, mint chutney and date tamarind chutney on the side of the platter. 12. Garnish with some pomegranate pearls, spiced peanuts, coriander leaves and some sev. Similarly, prepared with remaining ingredients. 13. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor