Kung Pao Prawns | कुंग पाओ प्रॉन्स | Chinese Recipe | Sanjeev Kapoor Khazana

Succulent prawns dusted in corn flour and deep-fried until crispy pink then tossed in a beautiful sweet and spicy stir-fry which gives a tantalizing punch to your tastebuds is a must try Chinese recipe. Get ready to serve this tangy fresh and crisp joy soon Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor