Spiced Zucchini and Mushroom Skewers | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipes. SPICED ZUCCHINI AND MUSHROOM SKEWERS Ingredients 1 medium green zucchini 8-10 button mushrooms 4-5 satay sticks ½ cup chipotle-adobo sauce 1 tablespoon chopped garlic 1 teaspoon vinegar Salt to taste Olive oil for drizzling ½ cup roughly chopped iceberg lettuce Plum salsa ½ cup chopped fresh plums ½ cup chopped onions ½ cup chopped tomatoes 1 tablespoon chopped jalapenos 1 tablespoon lemon juice Salt to taste 1 tablespoon olive oil 1 tablespoon chopped fresh coriander leaves Method 1. Preheat oven at 180ºC. 2. To prepare plum salsa, take plums in a bowl. Add onion, tomatoes, jalapenos, lemon juice, salt, olive oil and chopped coriander and mix well. Refrigerate for 20 minutes. 3. Cut zucchini into thin strips.Sprinkle some salt on them. 4. Take a baking tray. Add chipotle-adobo sauce, garlic, vinegar and salt and mix well. Spread some prepared sauce over zucchini strips. 5. Place the mushrooms over the remaining sauce on the baking tray. Drizzle some olive oil and sprinkle salt over the mushrooms and mix well. 6. Insert a zucchini and mushroom onto satay sticks and repeat till all the vegetables are used. Place the prepared satay sticks on another baking tray and top with leftover sauce. Put the tray in the preheated oven and bake for 10-12 minutes. 7. Spread lettuce on a serving plate. Place the satay sticks over.Serve hot with plum salsa. Preparation Time:25-30 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor