Rice Pakora | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. RICE PAKORA Ingredients 1 cup cooked rice ½ cup gram flour Oil for deep-frying 1 small onion, finely chopped 1 teaspoon coriander powder ¼ teaspoon turmeric powder 1 teaspoon cumin powder 1 tablespoon chopped garlic 1-2 green chillies, finely chopped 1 tablespoon chopped fresh coriander leaves Salt to taste Method 1. Heat sufficient oil in a kadai. 2. Combine rice, onion, coriander powder, turmeric powder, cumin powder, garlic, green chillies, chopped coriander and salt in a bowl and mix. Add gram flour and some water and mix well. 3. Divide the mixture into equal portions and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper. 4. Serve hot. Preparation Time:5-8 minutes Cooking Time:15-18 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor