How about a soft and light pizza? This herby focaccia embedded with red and yellow cherry tomatoes and olives makes for a great dinner option or option for party-time snacks.
FOCACCIA PIZZA
Ingredients
2 cups refined flour (maida) + for dusting
½ tsp instant dry yeast
Salt to taste
½ tsp sugar
¼ cup olive oil + for greasing + for drizzling
Pizza sauce as required
5-6 yellow cherry tomatoes halved
4-5 red cherry tomatoes halved
4-5 pitted black olives
4-5 pitted green olives
150 grams mozzarella cheese
A few sprigs of fresh thyme
Fresh basil sprigs for garnish
Method
1. Take refined flour in a large bowl. Add instant dry yeast salt sugar and mix well.
2. Take ¾ cup lukewarm water in a small bowl add olive oil and whisk well. Transfer this into the flour mixture and mix well. Knead till a soft dough is formed. Shape it into a ball. Grease a bowl with some olive oil place the dough in it cover with a damp muslin cloth and set aside to prove for 40-45 minutes or till the dough doubles in size.
3. Knockback the dough and knead it lightly.
4. Dust the worktop with refined flour. Place the dough on it and roll it into a thick disc.
5. Grease an iron skillet with some olive oil.
6. Place the dough in it. Cover with a damp muslin cloth and set aside to prove for 20 minutes.
7. Preheat the oven at 200ºC.
8. Make a few holes in the focaccia apply the pizza sauce arrange some yellow cherry tomatoes red cherry tomatoes black olives green olives sprinkle salt tear small pieces of mozzarella cheese and arrange on the focaccia. Add a few sprigs of thyme drizzle olive oil place it in the preheated oven and bake for 20-25 minutes.
9. Bring the focaccia pizza out of the oven and drizzle some olive oil. Garnish with fresh basil leaves. Cut into squares and serve.
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