Curry Leaf Crusted Paneer Fingers | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CURRY LEAF CRUSTED PANEER FINGERS Ingredients : 1 cup curry leaves 200 grams cottage cheese (paneer) 2 tablespoons roasted split Bengal gram 10-12 black peppercorns Marble sized tamarind ball Salt to taste 1 cup refined flour 2 tablespoons cornflour 1 cup cornflakes, crushed ½ cup dried breadcrumbs Oil to deep fry Method : 1. Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp. Mix well. Set it aside to cool. 2. Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well. 3. Mix the prepared curry leaves chutney with cornflakes and breadcrumbs. 4. Cut cottage cheese into thick fingers. 5. Heat sufficient oil in a kadai. 6. Mix refined flour, cornflour and salt in a bowl. Add sufficient water and make a thick batter. 7. Dip the fingers in the batter and roll in curry leaf-cornflakes mixture 8. Deep-fry on medium heat till golden brown and crisp. 9. Drain onto absorbent paper and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor