Stir fry Chicken With Lemon And Coriander | Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. STIR-FRY CHICKEN WITH LEMON AND CORIANDER Ingredients 400 grams boneless chicken breasts, cut into ½ inch cubes Juice of 1 lemon 8-10 fresh coriander sprigs, finely chopped 6-7 garlic cloves, finely chopped 2 fresh red chillies, diagonally sliced 1 tablespoon sesame oil 1 teaspoon soy sauce Salt to taste ½ teaspoon sugar White pepper powder to taste Method 1. Heat sesame oil in a non-stick wok. Add garlic and red chillies and sauté till garlic turns golden brown. 2. Add chicken cubes and toss. Add soy sauce, salt, sugar, pepper powder and coriander leaves, toss and cook on high heat for 2-3 minutes. 3. Reduce heat, add lemon juice, toss and cook on medium heat for 3-4 minutes. 4. Serve hot. Preparation Time: 5-10 minutes Cooking Time: 8-10 minutes Cuisine: Indo-Chinese 6-7 garlic cloves 2 fresh red chillies 8-10 fresh coriander sprigs 2 boneless chicken breasts 1 tbsp sesame oil Chopped garlic Sliced red chillies Chicken cubes ½ tsp soy sauce Salt to taste ½ tsp sugar White pepper powder to taste Chopped coriander leaves 1 lemon Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor