Vegetable Tempura | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. VEGETABLE TEMPURA Ingredients 1 medium yellow squash 1 medium green zucchini 2 small brinjals 3-4 babycorns 1 red bell pepper 6-8 spinach leaves Oil for deep-frying 1½ cups refined flour 2 tablespoons cornstarch A pinch baking soda Salt to taste 1 tablespoon Japanese soy 1 tablespoon mirin Method 1. Combine 1 cup flour and cornstarch in a bowl. Add baking soda and chilled water as required and mix well into a smooth batter. 2. Heat sufficient oil in a pan. 3. Slice squash, zucchini and brinjals. Cut baby corn into strips. Cut bell pepper into 1 inch pieces. 4. Take remaining flour on a plate. Add salt and mix. Coat all the vegetables in this mixture. 5. Add salt to the batter and mix well. 6. Dip vegetables in the batter and deep-fry in hot oil till crisp. Drain on absorbent paper. 7. Combine Japanese soy and mirin in another bowl and mix well. Transfer in a serving bowl. 8. Serve hot tempura with the prepared sauce. Preparation Time: 10-15 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor