Blueberry Phirni | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BLUEBERRY PHIRNI - (Serves - 4) Ingredients ½ cup fresh blueberries 4 tablespoons rice, soaked and ground to a coarse paste 1 litre milk ¾ cup sugar ½ teaspoon green cardamom powder Blueberry slices for garnishing Method 1. Heat milk in a non-stick pan and bring it to a boil. 2. Halve blueberries. 3. Add rice paste to the milk, reduce the heat and simmer for 3-4 minutes, stirring continuously or until the milk thickens. 4. Add sugar, cardamom powder and continue to simmer till sugar dissolves and mixes well. Remove from heat, cool to room temperature and stir in the halved blueberries. 5. Pour this mixture into earthenware bowls, garnish with blueberries slices and refrigerate till set. 6. Served chilled. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor