Perfect French Fries with Mexican Mix | 5 Ways To Enchance With Chef Anupa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PERFECT FRENCH FRIES WITH MEXICAN MIX Ingredients 4 medium non-starchy potatoes, washed Salt to taste Oil for deep-frying Mexican mix 1 teaspoon red chilli powder 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon tomato powder Crushed black peppercorns to taste A pinch citric acid 1 tablespoon cheese powder Salt to taste Method 1. Boil sufficient water with salt in a non-stick pan. 2. Peel potatoes, cut into slices and further into batons. Wash. 3. Add potato batons to the boiling water and blanch for 3-4 minutes. Drain on a plate and cool. Transfer into a zip lock bag, seal and freeze overnight. 4. Heat sufficient oil in a kadai. Deep-fry French fries till crisp. Drain on absorbent paper. 5. Mix together chilli powder, onion powder, garlic powder, tomato powder, crushed peppercorns, citric acid, cheese powder and salt in a bowl. Use as required or store in an airtight container. 6. Transfer the fries in a zip lock bag and add sufficient amount of Mexican mix in it. Seal and shake well. 7. Serve immediately. Preparation Time: 8-10 hours Cooking Time: 10-15 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor