Black Forest In A Cup | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Jun 29, 2018
Unique and innovative recipe of black forest cake layered in a cup. BLACK FOREST IN A CUP Ingredients 200 grams chocolate cake slabs Whipped cream as required Sugar syrup for brushing 8 tablespoons cherry compote Dark chocolate shavings for sprinkling Vanilla beans for garnishing Method 1. Using a medium size cookie cutter, cut out discs from cake slabs. 2. Pipe some whipped cream into individual serving glasses. Place a disc in each, brush with some sugar syrup, spread 1 tablespoon cherry compote and pipe some more whipped cream. 3. Top with another cake disc and spread 1 tablespoon cherry compote on top. Pipe some whipped cream rosettes and sprinkle some chocolate shavings on top. 4. Garnish with vanilla beans and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
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