Besan Methi Cheela with Cheese | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BESAN METHI CHEELA WITH CHEESE Ingredients 2 cups gram flour (besan) 1 cup chopped fresh fenugreek leaves (methi) 1 cheese cube, grated 1 tablespoon olive oil + to shallow fry 2 medium onions, chopped 8-10 fresh button mushrooms, sliced Salt to taste ¼ teaspoon black pepper powder ¼ teaspoon soda bicarbonate 1 teaspoon red chilli powder 1 teaspoon carom seeds (ajwain) A pinch of asafoetida Method 1. Heat one tablespoon olive oil in a pan and sauté onions till translucent. Add methi and cook for another minute. Add mushrooms and sauté on high heat for a minute. Add salt, red chilli powder and black pepper powder. Let cool and mix cheese. Set aside. 2. In a bowl mix together gram flour, soda bicarbonate, salt, red chilli powder, carom seeds, asafoetida and sufficient water to make a batter of pouring consistency. 3. Heat another non-stick pan, add a few drops of olive oil, pour a ladle full of batter and spread it evenly and thinly. 4. Grate some cheese and place a portion of the prepared filling on the top. Cook underside and fold the other side 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor