Toovar Dana Hummus | तूवर दाना हमस | How to make Hummus | Winter Recipe | Sanjeev Kapoor Khazana

Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Ingredients 2 cups boiled fresh pigeon peas (toovar dana) Sea salt to taste Crushed black peppercorns to taste + to sprinkle 2-3 tbsps tahini 1 tbsp lemon juice 2 tbsps olive oil + to drizzle ½ small bunch of fresh green garlic Red chilli powder to sprinkle Method 1. Transfer toovar dana in a food processor. Add sea salt crushed black peppercorns tahini lemon juice olive oil green garlic and process to a fine paste. 2. Transfer in a serving bowl make a well in the centre and drizzle olive oil. Sprinkle red chilli powder crushed black peppercorns and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #hummus #hummusrecipe #tuvar