Tender meat cooked in spices with curry leaves and sautéed with coconut adding their unique taste is how mutton is cooked in the quaint town of Kottayam.
KOTTAYAM STYLE MUTTON ROAST
Ingredients
750 grams boneless mutton cut into 2 inch pieces
2-3 green chillies diagonally sliced
10-12 garlic cloves vertically sliced
2 tbsps finely chopped ginger
1 tsp fennel (saunf) powder
1 tsp black pepper powder
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp garam masala powder
Salt to taste
1 lemon halved
2 large onions thinly sliced
1 sprig of curry leaves
3 tbsps oil
2 tbsps chopped fresh coconut
Onion slices to serve
Lemon slices to serve
Method
1. Put the mutton in a pressure cooker add green chillies garlic ginger fennel powder black pepper powder red chilli powder turmeric powder garam masala powder salt squeeze the juice of lemon and add the onions and curry leaves and mix till the mutton pieces are well coated with the masala. Place the cooker on medium heat add ⅓ cup water mix cover and cook under pressure for 4-5 whistles.
2. Open the cooker once the pressure has reduced completely.
3. Heat oil in a shallow pan. Add coconut and mix well. Cook till it turns golden.
4. Add the mutton into the pan and mix well. Cook on high heat till the mixture becomes dry.
5. Transfer the mutton roast into a serving plate garnish with fried curry leaves and serve hot with onion rings and lemon slices.
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