Bacon Wrapped Asparagus | Sanjeev Kapoor Khazana

BACON WRAPPED ASPARAGUS Ingredients 12-16 bacon strips 12-16 asparagus Dijon mustard for brushing Salt to taste Crushed black peppercorns to taste Dijon mustard as required Method 1. Preheat oven to 180̊ C. 2. Brush some Dijon mustard on all sides of asparagus. Sprinkle some salt and crushed peppercorns on top. 3. Wrap each prepared asparagus with one bacon strip and place on a baking tray. 4. Put the tray into the preheated oven and bake for 8-10 minutes or till the bacon is crisp. 5. Put few drops of Dijon mustard on one side of a serving platter and spread. Place the baked bacon wrapped asparagus on the other side and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor