Eggs Benedict | Best Breakfast Recipe | FoodFood

What can be a better breakfast than eggs? The amino acids proteins are something which we really need to start our day and this egg benedict is something which you should definitely try because they are yummy and Sunday ho ya Monday roz khao ande! EGGS BENEDICT Ingredients: 4 eggs 200 grams refined flour (maida) 5 grams yeast 1 tablespoon castor sugar ½ cup milk 1 egg white Oil for cooking Hollandaise sauce for topping Crushed black peppercorns to taste Paprika for sprinkling Chopped fresh parsley for sprinkling Method: 1. To make English muffins put yeast in a bowl. Add sugar and milk and mix well. 2. Add flour and mix. Add egg white mix and knead into a soft dough. Set aside till the dough turns double its size. 3. Divide the dough into equal portions and roll out into thick discs. 4. Heat some oil on a non-stick tawa. Place the discs on it and cook for 7-8 minutes on both sides. 5. Heat sufficient water in a non-stick pan. Break eggs one by one in it and let them poach. Drain on an absorbent paper. 6. Place the English muffins on a serving platter. Place a poached egg on each and top with a spoonful of hollandaise sauce. Sprinkle crushed peppercorns paprika and chopped parsley and serve. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv